Tung Po Dim Siu Yi Restaurant

My friend who works in Hong Kong took us to this “restaurant” near her place. While walking, she told us not to expect too much about the ambiance and cleanliness but she promised us that the food there was excellent. We’re not really picky when it comes to choosing where to eat, so long as the food is great!

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Good thing we agreed to eat there because Anthony Bourdain (you know, the guy who has the best job in the world: travels all over and eats all the best food you can possibly imagine) happened to visit that same resto and featured this on his show.

So we arrived at the place and yes, those are actual photos of the same exact place where the No Reservations host dined in. If cleanliness is your number one priority when choosing a restaurant, I’m not sure you’ll be too thrilled to eat here.

Tung Po is located above a wet market in Java Road. There are a lot of restaurants on this floor — it’s very well lit, with lots of tables and chairs, a lot of hungry people (both locals and tourists), busy staff, and steam from freshly cooked dishes! It’s quite chaotic and noisy but that’s the beauty of this place, it’s a go-to place for those who want to drink and eat authentic, delicious Hong Kong food!

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Tung Po Dim Siu Yi’s menu

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We wanted to try a lot of dishes but we only chose 3.

There was a lot of interesting food on the menu but we only ended up ordering three dishes:

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One of the dishes Anthony Bourdain also tried, Squid Ink Pasta

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Spare Ribs

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Buttered Garlic Shrimp

 

You can watch the No Reservations episode about Tung Po here.

The squid ink pasta was palatable, with the noodles al-dente and the sauce nice and flavorful, but squid ink isn’t really my thing. It’s a great discussion piece however, and I’m sure people will appreciate its adventurous quality.

The pork spare ribs however was my favorite dish among the three. The authentic preparation and burst of flavor did well to satisfy our late-night craving after a day on the road.

And of course, who could dislike buttered garlic shrimp? The prawns were crispy on the outside and tender on the inside. And the garlic — oooh the garlic — absolutely yummy. Nothing can go wrong with these three ingredients.

Make sure you drop by Tung Po Seafood Restaurant when you’re in the North Point area. They’re open until late at night and you won’t regret the decision to eat there.

Tung Po Seafood Restaurant 東寶小館

2/F Java Road Municipal Services Building
99 Java Road, North Point
北角渣華道99號渣華道市政大廈2樓
Tel:+852 2880 5224
MTR: North Point Station – Exit A
Tram/Bus: King’s Road, North Point Station stops

 

Stamped by,

D ❤

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4 thoughts on “Tung Po Dim Siu Yi Restaurant

  1. Lina - myhongkonghusband says:

    went there with our friend, when we were leaving the line outside was already super long. that is a hot spot with delicious food.
    about the cleanness – it wasn’t dirty, it was just simple, cramped and in the wet market, how else it could be? 😉

  2. Ed says:

    Must…. MUST get the drunken shrimp. It is their signature dish. Best thing I’ve tasted in my lifetime.

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